Mölkerei Rücker
Cognos advises Mölkerei Rücker on sale to MEGGLE Holding SE
The Rücker family is handing over its dairy operations, consisting of Rücker GmbH in Aurich and Ostsee-Molkerei Wismar, to MEGGLE Holding SE, based in Wasserburg am Inn. This move should ensure that the future of the economically-sound family-owned company remains secure. WINTERGERST provided comprehensive support and advice with all aspects of the sales process. The takeover creates one of the largest privately-owned dairy operations in Germany.
Rücker is an economically successful company and important employer at its two facilities in Aurich and Wismar. To ensure that this remains so in future, the shareholders, Klaus and Insa Rücker, decided, after undertaking an extensive strategy definition process and careful deliberation, to sell their company in order to fulfill their duty as prudent business people. They commissioned WINTERGERST Societät für Unternehmerberatung, based in Stuttgart, to search for a suitable partner.
WINTERGERST analyzed the European market and held talks with numerous dairy operations and other producers of foodstuffs. It was important for the shareholders of Rücker to find a partner that shared the values of its 135-year-old dairy operation and could strengthen the position of its operations on the North Sea and Baltic Sea coasts. Moreover, its product portfolio should be a good fit to that of Rücker.
WINTERGERST finally found such a strong partner in MEGGLE Holding SE. This traditional company founded in 1887 has a workforce of 2,600 employees and generates revenue of approximately EUR 1.4 billion which puts it on an extraordinarily solid financial footing. The acquisition of the two operations, Rücker GmbH in Aurich and Ostsee-Molkerei GmbH in Wismar, with over 600 employees and revenue of approximately EUR 500 million will create one of the largest privately-owned dairy operations in Germany. The deal was signed on 3 September 2025 and is expected to be closed before the end of the year. The antitrust office is currently reviewing the acquisition.
Rücker counts among the largest privately-owned producers of cheese in Northern Germany and is known for its specialty cheeses. It is considered a quality leader for fresh cheeses (white cheese). With this acquisition, MEGGLE is continuing along its growth trajectory and is expanding its cheese segment, a division that has taken on a strategically significant role since the acquisition of what is now MEGGLE Cheese GmbH in the year 2021.
About Rücker
Rücker, a traditional company with factories located in Aurich (Rücker GmbH) and Wismar (Ostsee-Molkerei Wismar GmbH) has been synonymous with competence in milk and cheese production in the northern German region for over 130 years. Personally managed by the owner, Klaus Rücker, the family-owned and operated company is now in its fourth generation, processing 700 million kg of milk each year, making it one of the largest privately-owned dairy operations in Germany and placing Rücker GmbH in Aurich among the top-100 companies in the state of Lower Saxony and among the top-15 companies in the region of East Frisia. Each year, fresh milk from roughly 700 farms spread along the coast is processed into 90,000 tons of cheese, 20,000 tons of butter and 20,000 tons of milk powder. RÜCKER produces innovative delicious products with a particularly modern flair. The RÜCKER brand stands for specialty products, which applies equally to its vegan product line, RÜCKER Vega Lecker Range. www.molkerei-ruecker.de
About MEGGLE
Simultaneously oriented towards expansion and dedicated to our roots – nothing has changed in the corporate philosophy since the company was founded in 1887. Founded 138 years ago by Josef Anton Meggle I. in Wasserburg am Inn as a small producer of craft cheeses, MEGGLE today counts among the major producers of branded products in the food producer and food processing industry. The Consumer Products business division produces dairy products, baked goods and plant-based products that count as both delicious foods and convenience goods. MEGGLE also produces additives for the pharmaceuticals sector and ingredients for the food-processing industry as well as top-quality dry goods, such as lactose, which it distributes via its Ingredients business division. In addition, MEGGLE produces complex spray-dried products for customers in a range of industries. The MEGGLE Group currently employs a workforce of 2,600 people worldwide. Approximately 1,700 employees work at the three factories in Germany, most of them (roughly 1,100) at the headquarters in Wasserburg am Inn. The MEGGLE Group generated revenue of approximately EUR 1.4 billion in financial year 2024. www.meggle.de